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2024河南中考学业备考全真模拟试卷(押题卷)答案(英语)

高三联考 2024-06-20 13:43:03 57

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23.Which of the following section could this passage be possibly found?A.Accommodation.B.Jobs.C.FinanceD.CoursesB"It's not unusual for guests to feel emotional when they discover the story behind our food,"says PatrickNavis."Not to mention when they taste it.One even cried with happiness."The setting for these tearful scenes?Navis's restaurant in a Dutch city.Here,the owner and his team create experimental food using herbs,roots,flowers and nuts-some common,others less so.Most of these ingredients()come from the Ketelbroek Food Forest nearby.To the untrained eye,it's likean ordinary wood.But there's one key difference:everything in it is edible.It was set up in 2009 by Dutchbotanist and environmentalist Noah Eck as an experiment in slow farming,to see what would happen if the rightcombination of food plants were left to grow together like a natural forest,without chemicals."It's the first 'food forest'of its kind in Europe and we're one of the few restaurants around the worldcooperating in this way,"says Navis."We have over 400 different species of edible plants we plan our menusaround,including some we previously knew little about."He harvests the ingredients and,with his fellow chefs,works them into beautifully presented tasting menus,served in a dining room hidden in the backstreets of the city,"To us,fine dining is not about the fame of a restaurant,its location,expensive decoration,fancy cookingand wine list,says Navis."It's about adding value through creativity and using ingredients nobody knows of,which are grown with great attention."However,he adds,luxury cooking can be about enhancing everydayingredients,too."When looking at cooking in this way,who can argue that caviar(),for example,is more valuable than acarrot grown with specialist knowledge?"Experimentation is extremely important to Navis.In the next five years,he hopes to open an outdoorrestaurant.But for now,the most important thing is to continue focusing on how plants are being grown and theperennial system used in the Food Forest,reducing the need for replanting each season.24.What can we learn about Navis's restaurant?A.It is well received by its guestsB.It serves food with moving stories.C.It offers experimental food for free.D.It is known for its rare food sources.25.How is Ketelbrock Food Forest different from ordinary woods?A.It is a natural forest.B.Diverse plants coexist in it.C.Plants there take longer to grow.D.It provides safe food ingredients.26.What is the key element of fine dining according to Navis?A.Convenient locations.B.Expensive ingredients.C.Innovative menus.D.Fancy cooking techniques27.What does "the perennial system"in the last paragraph probably refer to?A.The sustainable farming practice.B.Farming with proper use of chemicals.C.Natural farming without human intervention.D.An experimental farm for an outdoor restaurant.C

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